Thursday, November 20 / 8:00 AM - 9:45 AM Burnham 1 (7th Floor)

Session 1
Economics

Chair: Rodrigo Dominguez, The University of Utah

1. What’s for Dinner? A Novel Approach to European Luxury Foodstuff Consumption, C. 1500-1850Paul Götz, University of Zürich.

2. Labor Brokers and Obfuscatory Relational Work in China’s Manufacturing SectorGuowei Liang, Johns Hopkins Univeristy.

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 Other sessions on Economics